About Us

“We travelled a lot around Europe in the past twenty years for our textile business.

Italian food was always the favorite one to treat ourselves at the end of the day.

Running an Italian restaurant was the plan for reaching out to communities when we had decided to move to Australia.

We love to bring people great dining experience through our new adventure.

And we believe good food talks better than us”

David & Violet – Owners

“Pizza is not an entree, is not a main, is not a good, pizza is essence of Happiness.
It was June 1889, when in Napoli Raffaele Esposito a Pizzaiolo (pizza chef), to pay homage to the queen of Italy Margherita, he made for her a pizza topped with tomato, fior di latte and basil to represent the colours of the Italian flag. That’s when the pizza Margherita born. 4 ingredients, flour, water, salt and yeast, 24/48 hours to proofing the dough and 2 minutes to topping and baking it before the magic happens, pizza is the emblem of the Neapolitan slow food.
In 2017 Neapolitan pizza and pizza chefs have been recognised world heritage from the UNESCO.

Making Pizza is not only cooking or mix ingredients together, making pizza is an art, making pizza is like making love, making pizza is a passion, making pizza for someone is showing your love”

Bruno – The Pizza Chef

“Bringing some great Sardinian customer service to Milan on Main.

Looking forward to seeing you to taste our amazing food and drinks”

Giorgio – Front of House manager

About Us

“We travelled a lot around Europe in the past twenty years for our textile business. Italian food was always the favorite one to treat ourselves at the end of the day.

Running an Italian restaurant was the plan for reaching out to communities when we had decided to move to Australia.

We love to bring people great dining experience through our new adventure.

And we believe good food talks better than us”

David & Violet – Owners

“Pizza is not an entree, is not a main, is not a good, pizza is essence of Happiness.
It was June 1889, when in Napoli Raffaele Esposito a Pizzaiolo (pizza chef), to pay homage to the queen of Italy Margherita, he made for her a pizza topped with tomato, fior di latte and basil to represent the colours of the Italian flag. That’s when the pizza Margherita born. 4 ingredients, flour, water, salt and yeast, 24/48 hours to proofing the dough and 2 minutes to topping and baking it before the magic happens, pizza is the emblem of the Neapolitan slow food.
In 2017 Neapolitan pizza and pizza chefs have been recognised world heritage from the UNESCO.

Making Pizza is not only cooking or mix ingredients together, making pizza is an art, making pizza is like making love, making pizza is a passion, making pizza for someone is showing your love”

Bruno – The Pizza Chef

“Bringing some great Sardinian customer service to Milan on Main.

Looking forward to seeing you to taste our amazing food and drinks”

Giorgio – Front of House manager