from 5pm

Antipasti  TO START

GARLIC BREAD       V / GFO    11

Ciabatta bread with garlic, butter, parmesan and fresh herbs

GARLIC PIZZA   V / GFO         15

Hand made pizza base with garlic, fior di latte and oregano

BREAD  AND DIPS  V / GFO  15

Crusty bread with assorted dips

BRUSCHETTA   V / GFO  15

Sourdough bread with tomatoes, basil, balsamic, feta and olive oil

CHICKEN WINGS      16

Served with ranch dipping sauce, Crispy/BBQ/Hot sauce

ARANCINI AI FUNGHI   V  16

Arborio rice with truffle and mushroom

POPCORN CHICKEN  GF 16

KFC style chicken with smoke mayo sauce

SALSICCIA   17

Italian sausage, feta & marinated warm mixed olive

ITALIAN MEATBALL    23

Marinara sauce, parmesan, garlic, parsley, and crusty bread

CALAMARI  20

Fried squid with aioli and lemon

GAMBERI (GARLIC PRAWNS)   25

King prawns, chilli oil, garlic, cherry tomato, lemon, served with warm bread  

ANTIPASTO      37

Assortment of cure meat, crusty bread, evoo, feta, olive, sundries tomatoes, artichoke ,capsicum, eggplant and giardiniera vegetables

BEER BATTERED FRIES  V      11

With aioli sauce

SWEET POTATO   V / GF   12

With aioli sauce

 Pasta   HANDMADE GNOCCHI

Add ons

Prawns   10     

Snapper/Mussels/Chicken/Calamari    6   

Anchovy/Bacon/Chorizo/Pasta   4

GF Available   3

GNOCCHI ALLA  SORRENTINA    V 30

Potato gnocchi with Napoli and mozzarella sauce

GNOCCHI AL  PESTO  V  30

Pesto cream sauce, feta, pine nuts, age balsami, rocket and torn basil

GNOCCHI AL  POLLO  33

Chicken, spinach and mushroom cream sauce

GNOCCHI AI  FORMAGGI    32

Pan fried truffle gnocchi in creamy Amadeus blue mellow cheese, pine nuts, sweet balsamic & shave parmesan

PENNE ALL AMATRICIANA   33

Chorizo, bacon, chilli, garlic, black olive, herbs, sun dried tomatoes with Napoli sauce

LASAGNA ALLA BOLOGNESE   32

House made Bolognese, mozzarella, parmesan and béchamel sauce and parmesan rocket salad

RAVIOLI  V  30

Ricotta and spinach ravioli in a creamy sauce with parmesan cheese

TORTELLINI ALLA BOSCAIOLA      32

Beef Tortellini with mushroom, bacon, cream, parmesan and wilted spinach

RISOTTO AI FUNGHI    V/GF  30

Arborio rice, mushroom, onion, garlic, parsley, parmesan, walnuts and feta

FETTUCCINE ALLA POLO  32

Chicken, mushroom, cherry tomato, bacon, rose cream, herb, parmesan and spinach

SPAGHETTI MEATBALLS   32

Nona’s traditional recipe meatballs, parsley and garlic in Napoli sauce

FETTUCCINE ALLA BOLOGNESE    32

Slow cooked beef mince with Napoli sauce, finish with parmesan and parley

SPAGHETTI MARINARA    35

Prawns, snapper, calamari, mussels, tomatoes and garlic with Napoli sauce

SPAGHETTI ALLA CARBONARA    30

Bacon, eggs, parmesan & mushrooms cream sauce

LINGUINE ALLA PESCATORA (SEAFOOD)    36

Prawns, snapper, calamari, mussels, with garlic, chilli oil, cherry tomatoes and spinach

LINGUINE AI GAMBERI (PRAWNS)   33

Prawns, snapper, garlic, capers, cherry tomato anchovy parley and chilli

 Secondi    MAIN COURSE 

MARKET DAILY FISH

Please ask your waiter for our daily specials list

CRISPY SKIN ATLANTIC SALMON   42

On bed of chorizo, feta, cherry tomatoes, black olive, potato, spinach with honey mustard vinaigrette

ZUPPA DI COZZQ (FISHERMAN  STEW)    52

Local mussels, prawns, calamari, bugs, chilli, garlic and white wine simmered in Napoli sauce, served with crusty bread

MORTON BAY BUGS & LARGE KING PRAWNS      55

Poach in cherry tomato rose cream, chili garlic with arborio rice and lemon

POLLO SALTIMBOCCA  (GF)    42

Chicken wrapped prosciutto, stuffed with artichokes, mozzarella and sage with mushroom gnocchi

OSSO BUCO     39

Slow cooked veal osso buco in tomato and red wine served with truffle and mashed potato

PORK SPARE RIBS HALF 40 / FULL 60

Texan rub in house secret sweet smoke BBQ served with battered fries

SCALLOPPINE DI VITELLO   39

Thinly sliced veal in a mushroom marsala sauce with mashed potato and green vegetables                                                                                                      

CENTRE CUT BEEF EYE FILLET 250G   55

Pasture fed Queensland beef with truffle, mashed potato, broccolini and choice of sauce topped with surf prawns in a creamy garlic sauce  10

GRASS FED BEEF RIB FILLET 300G   45

With truffle mashed potato, broccolini and choice of sauce                 
Topped with surf prawns in a creamy garlic sauce  10

 Contorni SALADS & SIDES

Add Ons

grilled chicken 10/ calamari 10/ grill tuna 16/ tempura prawns 12

HOUSE SALAD      V/GF 16

Roquette onion parmesan & balsamic

GARDEN SALAD   V/GF 16

Mix lettuce, cherry tomato, cucumber red onion

GREEK SALAD       V/GF 16

Cucumbers, cherry tomatoes, red onion, olives, feta with house dressing

STEAMED GREEN     V/GF 10

Broccoli and garden vegetable                                                                 

TRUFFLE MASHED      V/GF 10

Served with EVOO and parmesan

ROAST POTATO         V/GF 10

Toss in olive oil herb salt & pepper

 Kids-for children ten years or under

MARGHETTI PIZZA     14

PINEAPPLE AND HAM PIZZA    14

SPAGHETTI ALLA BOLOGNESE    14

PENNE ALLA CHICKEN CREAM SAUCE   14

POPCORN CHICKEN WITH CHIPS    14

FISH AND CHIPS    14

 Pizze   HANDCRAFTED PIZZA

MARGHERITA    V23

Fior di latte, Napoli sauce, fresh  basil, parmesan

POLLO   28

Cajun chicken , fior di latte , basil pesto, cherry tomato

SALAMI E MUSHROOM      28

Napoli sauce , fior di latte, fresh parmesan, mild salami, mushroom

PROSCIUTTO E RUCOLA    29

Napoli sauce , fior di latte, parmesan, prosciutto, roquette

ORTOLANA (veggie)   V 28

Wood fire capsicum, zucchini, eggplant with onion and olives on Napoli sauce, fior di latte

DIAVOLA     28

Napoli sauce, fior di latte, parmesan, hot salami, chilli

CAPRICCIOS     28

Local ham, button mushroom, Napoli sauce, fior di latte, parmesan

HAM AND PINEAPPLE      28

Mozzarella cheese, Napoli sauce, local leg ham, pineapple

MEAT LOVERS         28

House BBQ sauce, for di latte, ham, smokey bacon, salami , Italian sausage, onion

GAMBERI     32

Garlic prawn , fior di latte, Napoli sauce with buffalo mozzarella

FRUTTI DI MARE      34

King prawns, snapper, mussels, calamari, parmesan, chilli, garlic, parsley, Napoli sauce, fior di latte

Add Ons

Seafood: Prawns 10/ Fish 6 / Mussels 6 / Calamari  6/  Anchovy 4                                                                                           

Meat: Chicken 6/ Bacon 5 / Salami 5 / Prosciutto 10 / Sausage 5 / Ham 5

Veggie: Mushroom 4 / Rocket 3

GF Base available  4

 

Our menu will be changing regularly to show off the quality of local produce at its best. Ask your waiter about gluten free, vegetarian and vegan options

Add 15% surcharge to total bill on all public holidays