Dinner
from 5pm
Antipasti TO START
GARLIC BREAD V / GFO 11
Ciabatta bread with garlic, butter, parmesan and fresh herbs
GARLIC PIZZA V / GFO 15
Hand made pizza base with garlic, fior di latte and oregano
BREAD AND DIPS V / GFO 15
Crusty bread with assorted dips
BRUSCHETTA V / GFO 15
Sourdough bread with tomatoes, basil, balsamic, feta and olive oil
CHICKEN WINGS 16
Served with ranch dipping sauce, Crispy/BBQ/Hot sauce
ARANCINI AI FUNGHI V 16
Arborio rice with truffle and mushroom
POPCORN CHICKEN GF 16
KFC style chicken with smoke mayo sauce
SALSICCIA 17
Italian sausage, feta & marinated warm mixed olive
ITALIAN MEATBALL 23
Marinara sauce, parmesan, garlic, parsley, and crusty bread
CALAMARI 20
Fried squid with aioli and lemon
GAMBERI (GARLIC PRAWNS) 25
King prawns, chilli oil, garlic, cherry tomato, lemon, served with warm bread
ANTIPASTO 37
Assortment of cure meat, crusty bread, evoo, feta, olive, sundries tomatoes, artichoke ,capsicum, eggplant and giardiniera vegetables
BEER BATTERED FRIES V 11
With aioli sauce
SWEET POTATO V / GF 12
With aioli sauce
Pasta HANDMADE GNOCCHI
Add ons
Prawns 10
Snapper/Mussels/Chicken/Calamari 6
Anchovy/Bacon/Chorizo/Pasta 4
GF Available 3
GNOCCHI ALLA SORRENTINA V 30
Potato gnocchi with Napoli and mozzarella sauce
GNOCCHI AL PESTO V 30
Pesto cream sauce, feta, pine nuts, age balsami, rocket and torn basil
GNOCCHI AL POLLO 33
Chicken, spinach and mushroom cream sauce
GNOCCHI AI FORMAGGI 32
Pan fried truffle gnocchi in creamy Amadeus blue mellow cheese, pine nuts, sweet balsamic & shave parmesan
PENNE ALL AMATRICIANA 33
Chorizo, bacon, chilli, garlic, black olive, herbs, sun dried tomatoes with Napoli sauce
LASAGNA ALLA BOLOGNESE 32
House made Bolognese, mozzarella, parmesan and béchamel sauce and parmesan rocket salad
RAVIOLI V 30
Ricotta and spinach ravioli in a creamy sauce with parmesan cheese
TORTELLINI ALLA BOSCAIOLA 32
Beef Tortellini with mushroom, bacon, cream, parmesan and wilted spinach
RISOTTO AI FUNGHI V/GF 30
Arborio rice, mushroom, onion, garlic, parsley, parmesan, walnuts and feta
FETTUCCINE ALLA POLO 32
Chicken, mushroom, cherry tomato, bacon, rose cream, herb, parmesan and spinach
SPAGHETTI MEATBALLS 32
Nona’s traditional recipe meatballs, parsley and garlic in Napoli sauce
FETTUCCINE ALLA BOLOGNESE 32
Slow cooked beef mince with Napoli sauce, finish with parmesan and parley
SPAGHETTI MARINARA 35
Prawns, snapper, calamari, mussels, tomatoes and garlic with Napoli sauce
SPAGHETTI ALLA CARBONARA 30
Bacon, eggs, parmesan & mushrooms cream sauce
LINGUINE ALLA PESCATORA (SEAFOOD) 36
Prawns, snapper, calamari, mussels, with garlic, chilli oil, cherry tomatoes and spinach
LINGUINE AI GAMBERI (PRAWNS) 33
Prawns, snapper, garlic, capers, cherry tomato anchovy parley and chilli
Secondi MAIN COURSE
MARKET DAILY FISH
Please ask your waiter for our daily specials list
CRISPY SKIN ATLANTIC SALMON 42
On bed of chorizo, feta, cherry tomatoes, black olive, potato, spinach with honey mustard vinaigrette
ZUPPA DI COZZQ (FISHERMAN STEW) 52
Local mussels, prawns, calamari, bugs, chilli, garlic and white wine simmered in Napoli sauce, served with crusty bread
MORTON BAY BUGS & LARGE KING PRAWNS 55
Poach in cherry tomato rose cream, chili garlic with arborio rice and lemon
POLLO SALTIMBOCCA (GF) 42
Chicken wrapped prosciutto, stuffed with artichokes, mozzarella and sage with mushroom gnocchi
OSSO BUCO 39
Slow cooked veal osso buco in tomato and red wine served with truffle and mashed potato
PORK SPARE RIBS HALF 40 / FULL 60
Texan rub in house secret sweet smoke BBQ served with battered fries
SCALLOPPINE DI VITELLO 39
Thinly sliced veal in a mushroom marsala sauce with mashed potato and green vegetables
CENTRE CUT BEEF EYE FILLET 250G 55
Pasture fed Queensland beef with truffle, mashed potato, broccolini and choice of sauce topped with surf prawns in a creamy garlic sauce 10
GRASS FED BEEF RIB FILLET 300G 45
With truffle mashed potato, broccolini and choice of sauce
Topped with surf prawns in a creamy garlic sauce 10
Contorni SALADS & SIDES
Add Ons
grilled chicken 10/ calamari 10/ grill tuna 16/ tempura prawns 12
HOUSE SALAD V/GF 16
Roquette onion parmesan & balsamic
GARDEN SALAD V/GF 16
Mix lettuce, cherry tomato, cucumber red onion
GREEK SALAD V/GF 16
Cucumbers, cherry tomatoes, red onion, olives, feta with house dressing
STEAMED GREEN V/GF 10
Broccoli and garden vegetable
TRUFFLE MASHED V/GF 10
Served with EVOO and parmesan
ROAST POTATO V/GF 10
Toss in olive oil herb salt & pepper
Kids-for children ten years or under
MARGHETTI PIZZA 14
PINEAPPLE AND HAM PIZZA 14
SPAGHETTI ALLA BOLOGNESE 14
PENNE ALLA CHICKEN CREAM SAUCE 14
POPCORN CHICKEN WITH CHIPS 14
FISH AND CHIPS 14
Pizze HANDCRAFTED PIZZA
MARGHERITA V23
Fior di latte, Napoli sauce, fresh basil, parmesan
POLLO 28
Cajun chicken , fior di latte , basil pesto, cherry tomato
SALAMI E MUSHROOM 28
Napoli sauce , fior di latte, fresh parmesan, mild salami, mushroom
PROSCIUTTO E RUCOLA 29
Napoli sauce , fior di latte, parmesan, prosciutto, roquette
ORTOLANA (veggie) V 28
Wood fire capsicum, zucchini, eggplant with onion and olives on Napoli sauce, fior di latte
DIAVOLA 28
Napoli sauce, fior di latte, parmesan, hot salami, chilli
CAPRICCIOS 28
Local ham, button mushroom, Napoli sauce, fior di latte, parmesan
HAM AND PINEAPPLE 28
Mozzarella cheese, Napoli sauce, local leg ham, pineapple
MEAT LOVERS 28
House BBQ sauce, for di latte, ham, smokey bacon, salami , Italian sausage, onion
GAMBERI 32
Garlic prawn , fior di latte, Napoli sauce with buffalo mozzarella
FRUTTI DI MARE 34
King prawns, snapper, mussels, calamari, parmesan, chilli, garlic, parsley, Napoli sauce, fior di latte
Add Ons
Seafood: Prawns 10/ Fish 6 / Mussels 6 / Calamari 6/ Anchovy 4
Meat: Chicken 6/ Bacon 5 / Salami 5 / Prosciutto 10 / Sausage 5 / Ham 5
Veggie: Mushroom 4 / Rocket 3
GF Base available 4
Our menu will be changing regularly to show off the quality of local produce at its best. Ask your waiter about gluten free, vegetarian and vegan options
Add 15% surcharge to total bill on all public holidays







